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Slice, dice, and mince with precision using the Zakuto 8‑inch Japanese Chef Knife, forged from high‑carbon stainless steel rated HRC 58‑60 for durable sharpness and reliable edge retention. 🍣 The ergonomic pakkawood handle offers comfort, non‑slip grip, and style—even during long prep sessions.
Built for versatility, this chef’s knife excels at vegetables, meats, herbs, and even light bones. With a 7‑layer steel composition and a double‑bevel 12° edge, you’ll enjoy both power and finesse. Finished off with rust‑resistant polish and a sleek leather gift box, it’s a perfect present for home cooks or pro chefs.
$21.00
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Built for versatility, this chef’s knife excels at vegetables, meats, herbs, and even light bones. With a 7‑layer steel composition and a double‑bevel 12° edge, you’ll enjoy both power and finesse. Finished off with rust‑resistant polish and a sleek leather gift box, it’s a perfect present for home cooks or pro chefs.